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Microwave Paleo Bread Recipe: For When You Need It NOW

Here it is folks! Microwave bread. I kid you not. This was done in the microwave in about 10 minutes from start to finish. I mixed everything up in my lovely silicone bowls, poured it into a glass load pan, and microwaved for 5 minutes. I toasted it a little bit afterwards with the oven on broil to get a nicer color.

Most of the time I make this recipe I’m pairing it with eggs or sloppy joe so I slice off a few pieces and then just toast each piece rather than the whole loaf.

Ingredients:

1/2 cup almond flour
4 teaspoons tapioca flour or arrowroot powder
1 teaspoon coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon sweetener (or a few drops of liquid stevia)
4 eggs
1 tablespoon coconut milk
1 teaspoon vinegar

Whisk everything together. (I use my immersion blender!) Butter a glass loaf pan and pour in the batter. Microwave 5 minutes or until the bottom isn’t liquid. Remove and allow to cool or slice as is. Toast before serving.

And that really is it! Not the fanciest of dishes but you can’t beat it for ease and speed.

Source: Rx Primal Blog

Becky Davis

Becky Davis

Hello, I'm Becky! I'm here to help you make the Paleo diet an easy part of your daily life. With my quick recipes, tips, and strategies readers and clients add healthy practices and stick with them! To hear a little more about my background, check out the "About Me" section or find me on social media.

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