Paleonola: A Paleo Granola Recipe
Paleo Granola…Paleonola, get it? I ordered some name-brand Paleonola for Adam for Christmas a while back and it was tasty but man was it ex-pen-siiiiiive. I thought it would be pretty easy to make so I experimented a bit and created my own made-to-order Paleo granola recipe.
10-12 ounces of crushed or chopped nuts (I used walnuts, almonds, sunflower seeds, pumpkin seeds, and pecans
2 ounces of unsweetened coconut flakes (about 1/2 a cup)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
2 tablespoons of butter
1/2 teaspoon stevia extract
2 tablespoons of maple syrup
2 tablespoon of honey
5 ounces dried cranberries
Preheat oven to 300 degrees. Combine everything except cranberries in a bowl and mix. Lay a piece of parchment paper on a baking sheet and spread the paleonola on the paper. Bake for 15 minutes, stirring once or twice. Remove, stir in cranberries, and let cool.
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