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All-Purpose Paleo Marinara

To me, marinara has always been a bit of a free-style. I usually start out with the same base, but then I improvise with whatever I have on hand and whatever spices caught my eye as my fingers wandered through the cabinet. With a little tasting and a hand blender, it always seemed to turn out just right. I’ve been doing this since I first had to cook for myself. However, after much prodding from Adam, I actually wrote down my recipe so others could use it and I would quit forgetting to put in enough basil. Apparently the basil is really what makes it pop. I got quite a few grumbles when I ran out one day.

This is an “all-purpose” recipe for a nice, thick sauce than can be served with spaghetti squash, meatballs, on my pizza crust, or on Spanish “riced” cauliflower.


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Ingredients:
3 tablespoons butter
1 cup red onion, diced
4 cloves garlic, diced
1/2 cup green pepper, diced
1 1/2 cup broth (chicken or beef)
3 more tablespoons butter
1 – 6 oz can tomato paste
1 tablespoon balsamic vinegar
2 tablespoons olive oil (I used EVO)
3 teaspoons basil (or more!)
2 teaspoons oregano
1/2 teaspoon garlic powder

1/2 teaspoon black pepper
1/2 teaspoon salt (sea salt or pink)
1/2 teaspoon paprika
1/4 teaspoon cayenne (if you’re feeling a little spicy!)

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Heat a medium sized sauce pan a notch above medium heat (on a scale of 1-10 I go 6). Once hot, melt the first 3 tablespoons of butter then add onions and garlic. Cook about 30 seconds and then add green peppers and cook until onions are transparent and peppers are softening, 2-3 minutes. Reduce heat to low and add broth, additional 3 tablespoons of butter, tomato paste, balsamic vinegar, olive oil, and spices. Stir together and let sit about 10 more minutes, stirring occasionally.
Before serving, turn off heat and use a blender or hand blender to mix and blend the veggies. This will thicken the sauce.

Source: Rx Primal Blog

Becky Davis

Becky Davis

Hello, I'm Becky! I'm here to help you make the Paleo diet an easy part of your daily life. With my quick recipes, tips, and strategies readers and clients add healthy practices and stick with them! To hear a little more about my background, check out the "About Me" section or find me on social media.

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